Two heads of Napa cabbage.
Chopped in half, and each leaf separated and salted generously.
After 1.5 hours of salt, it wilted and lost much of its water.
Paste ingredients! Gochugaru, ginger, garlic, carrot, scallion, and daikon. Not shown: porridge made from glutinous rice flour.
Mix mix mix.
Spreading the paste on each leaf.
I don’t want to move too fast, but/Can’t resist your sexy ass/Just spread, spread for me.
After two days of fermentation, it’s ready to eat! I ate it with braised beltfish.